Lunch Service in Punta del Este
Get your perfect lunch service today, without complications or stress.
Can you imagine enjoying an exquisite meal, carefully prepared without having to worry about waiters or chefs?
So, think of an event where you're the host everyone will remember, and where every bite is a flavorful experience. This is the home-delivered lunch service designed for you, because we know you want to enjoy excellent food without the hassle of waiters and cooks at your home.
How does this lunch service work?
Simple. You reserve your lunch just four days in advance, and on the agreed-upon date, you receive all the food ready to serve. Say goodbye to last-minute rushes or cooking worries. From traditional options to more sophisticated combinations, the menus are designed to adapt to you and your guests' tastes.
- Need a lunch for 10 people? You got it.
- Would you like to know the prices for lunch for 20 people? You have that too.
- Or are you thinking of hosting a lunch for 30 or 50 people? Forget it, you've got everything you need right here.
Below are seven menu options so you can choose the one that best suits your tastes. Each menu also includes prices for lunches for 10, 20, 30, or 50 people.
A lunch service that makes you shine
Imagine welcoming your guests with a spread of cold snacks like salmon bagels with arugula or roast beef-filled pitas with aioli.
We also have hot options that make your event truly unique, such as chicken fingers with smoked mayonnaise, croquettes, and even main courses.
And what can never be missing, a variety of desserts.
Why choose this lunch service?
Because you'll have the peace of mind of knowing every detail was thought of for you. We offer a lunch service designed for any occasion. And you're the host who will remain in your guests' memories. Here are a few reasons why this lunch is exactly what you're looking for:
Attention to detail
Each dish arrives fresh and ready to serve.
Variety
Choose from all the menus and make sure each guest finds something they love.
Ease and convenience
With just four days' notice, you'll receive everything delivered to your doorstep, without delays or complications.
Quality guaranteed
We provide you with select ingredients and service guaranteed by our more than 13 years of experience in the food industry.
In a world where every moment counts, this lunch service allows you to turn a simple meeting into a unique and memorable feast. From the first contact to the delivery of the dishes, every step has been designed with your comfort in mind and the best way to enjoy your meal.
So, ready to transform your event into a different and special gathering?
Choose your menu and make a reservation
Lunch Menus
Lunch for 10 people
Essential Menu for 10 people
Salty
25 – Olympic Sandwiches
25 – Ham and cheese sandwiches
15 – Pitas with pork loin, arugula, and sun-dried tomato sauce
15 – Baskets with caramelized onion and Roquefort cheese
20 – Meat empanadas with olives
20 – Spring Rolls
Sweets
10 – Shots of dulce de leche mousse with chocolate
Total 130 bites (13 units per person)
Special menu for 10 people
Salty
15 – Olympic Sandwiches
15 – Ham and cheese sandwiches
10 – Caprese skewers
10 – Baskets with caramelized onion and Roquefort cheese
15 – Spring rolls
10 – Pitas with roast beef, aioli and lettuce
10 – Pitas with grilled vegetables and citrus mayo
15 – Leek and bacon tarts
15 – Falafel with tzatziki sauce
15 – Rosti potatoes with spinach and cheese
Sweets
10 – Shots with dulce de leche and chocolate mousse
10 – Shots with lemon curd
Total 150 bites (15 units per person)
Gourmet menu with lomo saltado for 10 people
Cold appetizers
- Boards with cheeses and cold cuts
(cologne cheese, maasdam, brie, salami, raw ham, smoked pork loin, nuts) - Hummus with crudités
- Marinated olives
- Sourdough breadsticks and breadsticks
- Caprese skewer with basil coulis
Hot snacks
- Vegetable gyozas with teriyaki sauce
- Spring rolls with soy sauce
- Sweet chili prawns
Main course
- Lomo saltado with mashed potatoes
(Angus beef with bell peppers, red onion, soy and ginger)
Individual desserts
- Belgian chocolate mousse with almonds
- Lemon curd
Gourmet menu with chicken curry for 10 people
Cold appetizers
- Boards with cheeses and cold cuts
(cologne cheese, maasdam, brie, salami, raw ham, smoked pork loin, nuts) - Hummus with crudités
- Marinated olives
- Sourdough breadsticks and breadsticks
- Caprese skewer with basil coulis
Hot snacks
- Shrimp Gyozas
- Sole miniatures with citrus aioli
- Vegetable skewer with gemolata
Main course
- Chicken curry with basmati rice
(supreme, carrot, red onion, coconut milk and cilantro)
Individual desserts
- Dulce de leche mousse with chocolate
- Lemon curd
Gourmet menu with veggie chop suey for 10 people
Cold appetizers
- Cheese boards
(cologne cheese, maasdam, brie, nuts) - Hummus with crudités
- Marinated olives
- Sourdough breadsticks and breadsticks
- Caprese skewer with basil coulis
Hot snacks
- Vegetable gyozas with teriyaki
- Spring rolls with soy sauce
- Falafel with tzatzki sauce
Main course
- Vegetable chop suey with marinated tofu
(carrot, red onion, cabbage, zucchini, soybeans and ginger)
Individual desserts
- Belgian chocolate mousse with almonds
- Lemon curd
Lunch for 20 people
Essential menu for 20 people
Salty
50 – Olympic Sandwiches
50 – Ham and cheese sandwiches
30 – Pitas with pork loin, arugula, and sun-dried tomato sauce
30 – Baskets with caramelized onion and Roquefort cheese
40 – Meat empanadas with olives
40 – Spring Rolls
Sweets
20 – Shots of dulce de leche mousse with chocolate
Total 260 bites (13 units per person)
Special menu for 20 people
Salty
30 – Olympic Sandwiches
30 – Ham and cheese sandwiches
20 – Caprese skewers
20 – Baskets with caramelized onion and Roquefort cheese
30 – Spring Rolls
20 – Pitas with roast beef, aioli and lettuce
20 – Pitas with grilled vegetables and citrus mayo
30 – Leek and bacon tarts
30 – Falafel with tzatziki sauce
30 – Rosti potatoes with spinach and cheese
Sweets
20 – Shots with dulce de leche and chocolate mousse
20 – Shots with lemon curd
Total 300 bites (15 units per person)
Premium menu for 20 people
Salty
30 – Olympic Sandwiches
24 – Ham and cheese sandwiches
20 – Caprese skewers
20 – Baskets with caramelized onion and Roquefort cheese
20 – Smoked tuna baskets with capers
20 – Falafel with tzatziki sauce
16 – Spring Rolls
16 – Panko chicken fingers with smoked mayonnaise
16 – Rosti potatoes with spinach and cheese
16 – Brioche with salmon, arugula and dill cream
16 – Pitas with roast beef, aioli and lettuce
16 – Pitas with grilled vegetables and citrus mayo
16 – Leek and bacon tarts
16 – Meat empanadas with raisins
16 – Spinach and ricotta empanadas
Sweets
14 – Shots with dulce de leche and chocolate mousse
14 – Shots with lemon curd
14 – Carrot cake with frosting
Total 320 bites (16 units per person)
Gourmet menu “cold snacks + main course” for 20 people
Cold appetizers
- Boards with cheeses and cold cuts
(cologne cheese, maasdam, brie, salami, raw ham, smoked pork loin, nuts) - Hummus with crudités
- Marinated olives
- Sourdough and breadsticks bread baskets
- Caprese skewer with basil coulis
- Meat empanadas with raisins
- Leek and bacon tart
- Baskets with caramelized onion and Roquefort
- Pitas with pork loin, arugula and sun-dried tomato sauce
- Vegetable skewers with gremolata
Main course (your choice)
- Chicken curry with basmati rice
(supreme, carrot, red onion, coconut milk and cilantro) - Vegetable chop suey with marinated tofu
(carrot, red onion, cabbage, zucchini, soybeans and ginger)
Individual desserts
- Dulce de leche mousse with chocolate
- Lemon curd
Gourmet menu with lomo saltado for 20 people
Cold appetizers
- Boards with cheeses and cold cuts
(cologne cheese, maasdam, brie, salami, raw ham, smoked pork loin, nuts) - Hummus with crudités
- Marinated olives
- Sourdough breadsticks and breadsticks
- Caprese skewer with basil coulis
Hot snacks
- Vegetable gyozas with teriyaki sauce
- Spring rolls with soy sauce
- Sweet chili prawns
Main course
- Lomo saltado with mashed potatoes
(Angus beef with bell peppers, red onion, soy and ginger)
Individual desserts
- Belgian chocolate mousse with almonds
- Lemon curd
Gourmet menu with chicken curry for 20 people
Cold appetizers
- Boards with cheeses and cold cuts
(cologne cheese, maasdam, brie, salami, raw ham, smoked pork loin, nuts) - Hummus with crudités
- Marinated olives
- Sourdough breadsticks and breadsticks
- Caprese skewer with basil coulis
Hot snacks
- Shrimp Gyozas
- Sole miniatures with citrus aioli
- Vegetable skewer with gemolata
Main course
- Chicken curry with basmati rice
(supreme, carrot, red onion, coconut milk and cilantro)
Individual desserts
- Dulce de leche mousse with chocolate
- Lemon curd
Gourmet menu with veggie chop suey for 20 people
Cold appetizers
- Cheese boards
(cologne cheese, maasdam, brie, nuts) - Hummus with crudités
- Marinated olives
- Sourdough breadsticks and breadsticks
- Caprese skewer with basil coulis
Hot snacks
- Vegetable gyozas with teriyaki
- Spring rolls with soy sauce
- Falafel with tzatzki sauce
Main course
- Vegetable chop suey with marinated tofu
(carrot, red onion, cabbage, zucchini, soybeans and ginger)
Individual desserts
- Belgian chocolate mousse with almonds
- Lemon curd
Lunch for 30 people
Essential menu for 30 people
Salty
75 – Olympic Sandwiches
75 – Ham and cheese sandwiches
45 – Pitas with pork loin, arugula, and sun-dried tomato sauce
45 – Caramelized onion and Roquefort cheese baskets
60 – Meat empanadas with olives
60 – Spring Rolls
Sweets
30 – Dulce de leche mousse with chocolate
Total 390 bites (13 units per person)
Special menu for 30 people
Salty
45 – Olympic Sandwiches
45 – Ham and cheese sandwiches
30 – Caprese skewers
30 – Baskets with caramelized onion and Roquefort cheese
45 – Spring Rolls
30 – Pitas with roast beef, aioli and lettuce
30 – Pitas with grilled vegetables and citrus mayo
45 – Leek and bacon tarts
45 – Falafel with tzatziki sauce
45 – Rosti potatoes with spinach and cheese
Sweets
30 – Shots with dulce de leche and chocolate mousse
30 – Shots with lemon curd
Total 450 bites (15 units per person)
Premium menu for 30 people
Salty
48 – Olympic Sandwiches
36 – Ham and cheese sandwiches
30 – Caprese skewers
30 – Baskets with caramelized onion and Roquefort cheese
30 – Smoked tuna baskets with capers
30 – Falafel with tzatziki sauce
24 – Spring Rolls
24 – Panko chicken fingers with smoked mayonnaise
24 – Rosti potatoes with spinach and cheese
24 – Brioche with salmon, arugula and dill cream
24 – Pitas with roast beef, aioli and lettuce
24 – Pitas with grilled vegetables and citrus mayo
24 – Leek and bacon tarts
24 – Meat empanadas with raisins
24 – Spinach and ricotta empanadas
Sweets
20 – Shots with dulce de leche and chocolate mousse
20 – Shots with lemon curd
20 – Carrot cake with frosting
Total 480 bites (16 units per person)
Deluxe Menu for 30 people
Salty
22 – Caprese skewers
22 – Vegetable skewers with gremolata
22 – Satay chicken skewers with cilantro
22 – Pork loin skewers with old-fashioned mustard sauce
22 – Baskets with caramelized onion and Roquefort cheese
22 – Baskets with smoked tuna and capers
22 – Brioches with salmon, arugula and dill cream
22 – Pitas with roast beef, aioli and lettuce
22 – Pitas with grilled vegetables and citrus mayo
22 – Pitas with pork loin, arugula and sun-dried tomato sauce
22 – Leek and bacon tarts
22 – Falafel with tzatziki sauce
22 – Rosti with spinach and cheese
22 – Pork loin and cheese croquettes
22 – Spring rolls with soy sauce
22 – Panko chicken fingers with smoked mayonnaise
22 – Sole miniatures with citrus mayo
20 – Meat empanadas with raisins
20 – Ham and corn empanadas
20 – Vegetable gyozas with teriyaki sauce
20 – Shrimp Gyozas with Syracha Mayo
Sweets
14 – Dulce de leche mousse shots with chocolate
14 – Chocolate Marquise
14 – Lemon curd shots
14 – Carrots cake with frosting
Total 510 bites (17 units per person)
Gourmet menu “cold snacks + main course” for 30 people
Cold appetizers
- Boards with cheeses and cold cuts
(cologne cheese, maasdam, brie, salami, raw ham, smoked pork loin, nuts) - Hummus with crudités
- Marinated olives
- Sourdough and breadsticks bread baskets
- Caprese skewer with basil coulis
- Meat empanadas with raisins
- Leek and bacon tart
- Baskets with caramelized onion and Roquefort
- Pitas with pork loin, arugula and sun-dried tomato sauce
- Vegetable skewers with gremolata
Main course (your choice)
- Chicken curry with basmati rice
(supreme, carrot, red onion, coconut milk and cilantro) - Vegetable chop suey with marinated tofu
(carrot, red onion, cabbage, zucchini, soybeans and ginger)
Individual desserts
- Dulce de leche mousse with chocolate
- Lemon curd
Lunch for 50 people
Essential menu for 50 people
Salty
120 – Olympic Sandwiches
120 – Ham and cheese sandwiches
80 – Pitas with pork loin, arugula, and sun-dried tomato sauce
80 – Caramelized onion and Roquefort cheese baskets
100 – Meat empanadas with olives
100 – Spring Rolls
Sweets
50 – Dulce de leche mousse with chocolate
Total 650 bites (13 units per person)
Special menu for 50 people
Salty
75 – Olympic Sandwiches
75 – Ham and cheese sandwiches
50 – Caprese skewers
50 – Baskets with caramelized onion and Roquefort cheese
75 – Spring Rolls
50 – Pitas with roast beef, aioli and lettuce
50 – Pitas with grilled vegetables and citrus mayo
75 – Leek and bacon tarts
75 – Falafel with tzatziki sauce
75 – Rosti potatoes with spinach and cheese
Sweets
50 – Shots with dulce de leche and chocolate mousse
50 – Shots with lemon curd
Total 750 bites (15 units per person)
Premium menu for 50 people
Salty
80 – Olympic Sandwiches
60 – Ham and cheese sandwiches
50 – Caprese skewers
50 – Baskets with caramelized onion and Roquefort cheese
50 – Smoked tuna baskets with capers
50 – Falafel with tzatziki sauce
40 – Spring Rolls
40 – Panko chicken fingers with smoked mayonnaise
40 – Rosti potatoes with spinach and cheese
40 – Brioche with salmon, arugula and dill cream
40 – Pitas with roast beef, aioli and lettuce
40 – Pitas with grilled vegetables and citrus mayo
40 – Leek and bacon tarts
40 – Meat empanadas with raisins
40 – Spinach and ricotta empanadas
Sweets
34 – Shots with dulce de leche and chocolate mousse
34 – Shots with lemon curd
34 – Carrot cake with frosting
Total 802 bites (16 units per person)
Deluxe Menu for 50 people
Salty
36 – Caprese skewers
36 – Vegetable skewers with gremolata
36 – Satay chicken skewers with cilantro
36 – Pork loin skewers with old-fashioned mustard sauce
36 – Baskets with caramelized onion and Roquefort cheese
36 – Baskets with smoked tuna and capers
36 – Brioches with salmon, arugula and dill cream
36 – Pitas with roast beef, aioli and lettuce
36 – Pitas with grilled vegetables and citrus mayo
36 – Pitas with pork loin, arugula and sun-dried tomato sauce
36 – Leek and bacon tarts
36 – Falafel with tzatziki sauce
36 – Rosti with spinach and cheese
36 – Pork loin and cheese croquettes
36 – Spring rolls with soy sauce
36 – Panko chicken fingers with smoked mayonnaise
36 – Sole miniatures with citrus mayo
36 – Meat empanadas with raisins
36 – Ham and corn empanadas
36 – Vegetable Gyozas with Teriyaki Sauce
36 – Shrimp Gyozas with Syrah Mayo
Sweets
24 – Dulce de leche mousse shots with chocolate
24 – Chocolate Marquise
24 – Lemon curd shots
24 – Carrots cake with frosting
Total 852 bites (17 units per person)
Gourmet menu “cold snacks + main course” for 50 people
Cold appetizers
- Boards with cheeses and cold cuts
(cologne cheese, maasdam, brie, salami, raw ham, smoked pork loin, nuts) - Hummus with crudités
- Marinated olives
- Sourdough and breadsticks bread baskets
- Caprese skewer with basil coulis
- Meat empanadas with raisins
- Leek and bacon tart
- Baskets with caramelized onion and Roquefort
- Pitas with pork loin, arugula and sun-dried tomato sauce
- Vegetable skewers with gremolata
Main course (your choice)
- Chicken curry with basmati rice
(supreme, carrot, red onion, coconut milk and cilantro) - Vegetable chop suey with marinated tofu
(carrot, red onion, cabbage, zucchini, soybeans and ginger)
Individual desserts
- Dulce de leche mousse with chocolate
- Lemon curd